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Leader Magazine
SUMMER 1963.
WHAT DO THEY ALL EAT?
Our statistician hoped to produce a highly interesting analysis of the popularity of the various delicious foods served in No. 1 Cookhouse. It proceeded quite well (some fascinating facts about chip consumption were discovered) until he came to the sausage. As the Cook-Sergeant said, "How do you expect us to count sausages? They all look alike." Our statistician left, discouraged.
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